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Tips for barbecuing salmon

Barbecuing salmon is a delicious way to prepare this versatile fish. Not only is it healthy and packed with nutrients, but it's also a great option for those who are looking for a quick and easy meal. Here are some steps to help you prepare a perfect barbecued salmon: 1. Choose your salmon: When selecting your salmon, you want to make sure you choose a high-quality, fresh fish. Fresh salmon should be firm to the touch, have a vibrant color, and have a mild, fresh smell. If possible, buy your salmon from a reputable fishmonger or seafood market. 2. Prepare your salmon: Before grilling, remove the skin from the salmon. You can use a sharp knife or ask your fishmonger to do it for you. Then, rinse the fish under cold water and pat it dry with a paper towel. If you want to add some flavor to your salmon, you can marinate it for a few hours beforehand. A simple marinade of olive oil, lemon juice, and herbs such as dill or parsley can add a tasty touch. 3. Preheat your grill: Preheat y...

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