Pizza is a universally loved food that originated in Italy, and it has become a staple in many parts of the world. Authentic Italian pizza is different from the Americanized version, and it’s worth learning how to make it properly. In this blog, we will guide you through the steps to make a delicious Italian pizza.
Ingredients:
- 500g of flour (00 flour is the best)
- 325 ml of warm water
- 10g of salt
- 3g of dry yeast
- 2 tablespoons of extra virgin olive oil
- Tomato sauce (passata or pureed tomatoes)
- Mozzarella cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
1. Preheat the oven to the highest temperature (usually 500°F/260°C) and place a pizza stone or baking sheet inside.
2. In a mixing bowl, combine the flour, salt, and dry yeast.
3. Add the warm water and olive oil to the dry mixture and mix until it forms a dough.
4. Knead the dough on a floured surface for around 10 minutes until it becomes smooth and elastic.
5. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp cloth. Leave it to rest for at least 30 minutes in a warm place.
6. After the dough has risen, punch it down and knead it again for a few minutes.
7. On a floured surface, roll out the dough into a circle or rectangle shape, depending on your preference. You can use a rolling pin or stretch the dough out by hand.
8. Transfer the rolled-out dough onto a pizza peel or a floured surface.
9. Spread tomato sauce on top of the dough, leaving a small border around the edges.
10. Add the mozzarella cheese on top of the sauce, followed by the fresh basil leaves.
11. Season the pizza with salt and pepper to taste.
12. Transfer the pizza to the preheated pizza stone or baking sheet in the oven.
13. Bake the pizza for 8-10 minutes or until the crust is golden brown and the cheese is melted.
14. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips:
- Use a pizza stone or baking sheet that has been preheated in the oven for at least 30 minutes to ensure a crispy crust.
- Use high-quality ingredients, including fresh mozzarella and ripe tomatoes, for the best flavor.
- Don’t overload the pizza with toppings; less is more when it comes to Italian pizza.
- You can experiment with different toppings such as mushrooms, onions, peppers, or prosciutto, but make sure not to overdo it.
Making an authentic Italian pizza at home is easy, and it’s a fun activity to do with family and friends. With a few simple ingredients and some patience, you can enjoy a delicious and authentic Italian pizza that will rival any pizzeria.
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